Tuesday, November 4, 2014

Jackson WWS AJ-80, 248 Racks/Hr, Gas Container Heat Conveyor Dish washer w/ 36 ″ Prewash

http://www.bestcleaningtools.com/jackson-wws-aj-80-248-rackshr-gas-tank-heat-conveyor-dishwasher-w-36-prewash/
Jackson WWS AJ-80, 248 Racks/Hr, Gas Container Heat Conveyor Dish washer w/ 36 ″ Prewash
248 racks per hour hi-temp disinfecting rinse. 234 racks per hour chemical disinfecting rinse.
0.94 gallons per rack hi-temp disinfecting rinse. 1.0 gallons per rack chemical disinfecting rinse.
Incoming water tension regulator
Recirculating prewash attribute essentially removes hand-operated prerinsing as well as minimizes effort.
Unique Adjust-A-Peak attribute (copyrighted) permits the owner operator to manually readjust the speed of the conveyor system from 124 racks per hour right to max ability of 248/234 racks per hour.
Criterion 25 ″ clearance permits owner operators the power to wash huge utensils, trays, as well as bun skillets.
Prewash part has three upper arms as well as two reduced arms rather than two upper arms as well as one reduced arm.
Absolutely electro-mechanical; no solid state regulates made use of.
Totally automatic including auto-fill.
Prewash automobile fill calls for 110-140øF separate connection as well as does not load via the booster heating system.
Self-draining stainless steel pumps as well as impellers.
Unique "Energy Guard" regulates system operates prewash, wash as well as rinse parts simply when a rack is being prewashed, washed or rinsed.
A long 18 ″ wash part along with 18 ″ separation between wash as well as rinse generates remarkable results.
Hassle-free, externally operated lever drains.
Deep well scrap basket conveniently positioned on front of equipment assists in extraction of massive food soil.
Stainless steel framework, legs, modifiable bullet feet, as well as front appearance panel are all criterion.
Standard 8 ″ vent cowls/splash covers on both wash as well as rinse ends of the equipment.
Massive gauge construction for added ruggedness as well as durability.

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